Farr Festival starts today in Bygrave Woods, Hertfordshire with artists Tom Misch, Jamz Supernova and George Fitzgerald performing across the weekend. We’re big fans of the festival, so obviously we had to make an appearance – we’ve set up The Mucky Pheasant bar in the VIP area and partnered with Bonnie Sauce Co. to create one-off cocktails to spice up every festival goer’s life.
For those missing out on the festi-fun, here’s the recipes to make your own Jack Wills x Bonnie Sauce Co. cocktails. They’re great if you’re doing a spot of day-drinking in the sun (it’s 5 o’clock somewhere after all) or fancy yourself a level-10 cocktail aficionado. Just prepare for the hot sauce kick and let those taste buds to have a fiesta of their own.
Vodka, Jack Wills x Bonnie Sauce Co. Mango & Habanero Hot Sauce, ginger beer, fresh lime wedges and grapefruit bitters
Served over ice with a mango slice garnish.
Tequila, fresh lime juice, Jack Wills x Bonnie Sauce Co. Jalapeño & Lime Hot Sauce, topped with Ting grapefruit soda
Served over ice with a dehydrated lime garnish.
SMOKED BLOODY MARY
Pepper Vodka, Jack Wills x Bonnie Sauce Co. Smoky Chipotle Hot Sauce, tomato juice, horseradish, celery salt, pepper, paprika, English mustard
Served over ice with celery & cherry tomato garnish.
CHILLI & PASSION MARTINI
London Gin, Jack Wills x Bonnie Sauce Co. Fiery Scotch Bonnet Hot Sauce, passion fruit juice, vanilla sugar, pressed apple
Served straight up with chilli garnish.